Pancheros Mexican Grill Serves Up Sizzlin’ Seafood

IOWA CITY, IOWA – Fans of Pancheros Mexican Grill now have a new taco combination to sea and eat: Sizzlin’ Shrimp Tacos.

Available now through April 9, guests at select Pancheros restaurants can enjoy the brand’s take on shrimp tacos. Served on two fresh-pressed tortillas—the shrimp is sautéed and paired with mango salsa, goat cheese crumbles and shredded lettuce. These limited time tacos are sure to satisfy guests’ cravings for all things pescatarian.

“We’re constantly aiming to bring creativity to the kitchen while maintaining the experience our guests have come to enjoy and expect,” said Rodney Anderson, founder and CEO of Pancheros. “A great shrimp taco isn’t overly complicated. Freshly-sautéed shrimp mixed with quality ingredients and our homemade tortillas makes for an outstanding combination of flavors.”

Originating in Iowa City, Iowa, Pancheros is known for its fresh-pressed tortillas, craveable queso, burrito bowls, quesadillas, tacos and salads. With this new limited time offer, guests can completely transform their taco taste buds.

About Pancheros

The beginning of Pancheros dates back to 1992 when Rodney Anderson opened the brand’s first restaurant in Iowa City, Iowa. Not too long thereafter, Pancheros became a staple of the Eastern Iowa restaurant scene gaining attention and a loyal following much like it does today for its homemade, fresh-pressed tortillas, quesadillas, tacos, burrito bowls, salads and queso. Amid its popularity, the brand has successfully grown from its roots and today a robust franchising program has led to approximately 70 locations across 13 states.

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