Vitality Bowls Sells 5 Million Açaí Bowls

DANVILLE, Calif. – Vitality Bowls, the leading pioneer in superfood cuisine, announced today that it has sold more than 5 million açaí bowls to fans across the country since its inception.

“This milestone is a testament to our team’s values and dedication to the well-being of our customers,” said Tara Gilad, co-founder of Vitality Bowls. “We have a wonderful team at Vitality Bowls who are so passionate about what they do and how they impact the lives in the communities we serve.”

Additionally, later this month, Vitality Bowls is already expected to reach sales of 1 million bowls in 2019 alone.

“It’s incredible that we have amassed so many loyal customers in only our eighth year of business,” said Gilad. “Our mission to make a positive impact on their lives through healthy, nutritious food options has always been our number one priority, and that will never change.”

Vitality Bowls has experienced tremendous growth since launching franchising efforts in 2014, quadrupling in size with more than 134 cafés open or in development across the country.

Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. Vitality Bowls offers an antioxidant-rich menu, with breakfast, lunch and dinner items made to order for each customer. All açaí bowls and smoothies do not contain ingredient fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.

The menu features the widest variety of unique superfoods, including graviola, acerola, organic mangosteen, organic camu camu, organic spirulina, organic aronia, organic moringa, organic maca, bee pollen and more.

Guests can choose from a variety of delectable options, such as the Green Bowl (with organic graviola, spirulina and hemp seeds), the Dragon Bowl (featuring organic pitaya, coconut milk and bananas) and the signature Vitality Bowl (with organic açaí, strawberries and honey). Plus, fresh juices, smoothies, soups, panini and salads are available in each café. And, many Vitality Bowls locations also include a full-service coffee bar – complete with espresso and superfood drinks that are packed with antioxidant-rich açaí, pitaya and matcha – as well as organic cold brew nitrogen-poured coffee and organic kombucha on-tap.

About Vitality Bowls

Roy and Tara Gilad, a pair of successful business owners, founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with more than 100 cafes open or in development. In 2018, Vitality Bowls was named one of Franchise Times 200+ list recognizing the 500 largest franchises in the industry and Inc. Magazine’s 500/5000 list for the nation’s fastest growing private companies. Also named one of Restaurant Business’s Future 50 list for the fastest growing innovative brands, Vitality Bowls aims to redefine the fast casual healthy food restaurant field at its locations across the country.

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