JINYA Ramen Bar Signs New Locations in Tustin and Huntington Beach, California

BURBANK, Calif. (September 3, 2019) – JINYA Ramen Bar is pleased to announce its growth in Southern California, through signed agreements for two new locations in Orange County, California: Tustin and Huntington Beach. JINYA has become wildly popular throughout the United States and Canada and specializes in the innovative combination of gourmet noodles, authentic toppings and deeply flavored broth simmered for more than ten hours.

The Tustin location is being developed first at 1084-86 Irvine Blvd., and is slated to open in 2020.

The ramen-centric menus at both new locations will feature hand-made ramen noodles, 13 signature bowls, five kinds of broth and 25-plus toppings. Favorites include Spicy Chicken Ramen, Tonkotsu Black and Spicy Creamy Vegan Ramen. Locals will want to work their way through the menu including tasteful tapas (including the famed JINYA Bun) to enjoy on the side.

JINYA Ramen Bar is built to elevate the guest’s experience and standard for authentic ramen. Guests will be met with a warm and inviting atmosphere that is fused with traditional Japanese culture and modern sensibilities. The new locations will exhibit a sleek and contemporary design complete with wood paneled dining rooms and outdoor patios that provide a spacious amount of seating.

JINYA Ramen Bar was named after the gathering place in a traditional Japanese village, where people would meet with the samurai.

“JINYA is where guests can dine together and connect with one another,” says Tomo Takahashi, the Founder of JINYA. “The name of the restaurant embodies these ideals.”

BEHIND THE BOWL

Raised in Japan by a family of restaurateurs, JINYA Ramen Bar Founder Tomo Takahashi opened his first restaurant in Tokyo in 2000. After launching six successful restaurants in Japan, he brought his culinary expertise to the United States, opening JINYA Ramen Bar’s first U.S. location in 2010 in Studio City, California. The JINYA family of restaurants now has 37 locations across the U.S. and Canada, and more than 20 under development. In 2019, the restaurant was named one of America’s Top 50 Emerging Restaurant Chains by FSR Magazine.

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