“I’m thrilled to bring the Wing It On! tradition of great food, amazing value and remarkable service into Raleigh,” said Matt Ensero, CEO and founder of Wing It On! “The key to Wing It On!, has been the true buffalo-quality wing – it’s what sets us apart from other concepts along with maintaining excellent customer service, a fresh, always crispy product and a great reputation. Our award-winning sauces and inviting atmosphere are unmatched and we’re excited for locals, college students and wing fans to swing by and give us a try.”

The new Wing It On! location offers takeout and third-party delivery Monday through Wednesday from 11 a.m. to 1 a.m., Thursday from 11 a.m. to 1:30 a.m., Friday and Saturday from 11 a.m. to 2:30 a.m. and Sunday from 12 p.m. to 1 a.m. The restaurant has a dine-in section with a 50 percent capacity limit at this time.

Creating the best wing experience around goes back to the early 2000s when Ensero, and his friends would argue every football Sunday about who was driving 30-plus minutes to pick up wings from some of their favorite spots in nearby towns. However, the distance and low-quality product would always result in soggy and cold wings once they got home. Ensero had enough, hence, Wing It On! was born. He opened the first Wing It On! in Waterbury, Connecticut, serving only the crispiest of wings that all true wing nuts crave.

Wing It On! has earned a loyal fan following redefining the standards for fresh and crispy wings. With a simplified, innovative menu, fans of the brand have experienced the true buffalo-quality wing cooked and sauced or seasoned to perfection. In addition to its famous wings, Wing It On! also serves chicken sandwiches and customizable seasoned fries.

About Wing It On!

Since 2011 Wing It On! has focused on giving fans a truly exceptional wing experience that starts with fresh, never-frozen classic and boneless wings cooked to perfection and tossed in award-winning sauces and dry rubs. The line-up of bigger, juicier, hand-crafted chicken sandwiches and a selection of seasoned fries are also making fans continue to choose WIO for game time, or anytime hunger strikes.